We are certified for SQF, H.A.C.C.P., farm G.A.P. and have third party certified food safety audits annually. We have a robust organic program that is certified through FVOPA. Through use of verbal, written, and visual training aids as well as a full-time Quality Assurance team, our entire staff puts food safety and quality at the top of our priority list at all times. We are committed to constant improvement, and innovation to keep on providing the very best local produce possible.